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Closing days:
Whole day on Sundays and Mondays
Closed for lunch time on Saturdays
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BUSINESS MENU
"Le déjeuner du marché"
Tuesdays to Fridays
45 minutes for 2 courses
Starter + Main course + Dessert:
45 EUR per person, excluding beverages
Starter + Main course or Main course + Dessert :
36 EUR per person, excluding beverages
Our wine waitress' suggestion: 19 EUR per person
2 glasses of wine, 1/2 bottle of mineral water,
coffee or tea |
SEASONAL MENU
Available for lunch and for dinner
for all guests seated at the same table
Amuse-bouche from the chief
*****
Green asperagus barded from Jérôme Galis,escalope duck foie gras,Xérès juice
*****
Fried Saint-Pierre filet, artichoke and tomato candied petals, chips "Lardo di Colonnata"
*****
Rhubarb Tartelette and gariguette strawberry, chocolat mousse, white lime, strawberry shorbet
55 EUR per person,
3 glasses of wine, 1/2 bottle of mineral water,
coffee or tea: 25 EUR per person
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TASTING MENU
Available for lunch and for dinner
for all guests seated at the same table
Amuse-bouche from the chief
*****
Carpaccio of Saint Jacques with Yuzu and crunchy bacon
*****
Escalope de foie gras de canard pôelée,
Roasted cutlet of duck foie gras, dices of mango, green lemon sauce and ginger
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Roasted filet of thin,brunoise of ceps and peasant bacon, yellow wine sauce
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Back of milk calf from Corrèze, Salsify and potatoes in the juice
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Plate of refined cheese
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Le chocolat dans tous ses états
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Sweet petits-fours
85 EUR per person, excluding beverages
5 glasses of wine, 1/2 bottle of mineral water,
coffee or tea: 40 EUR per person
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Our menu La Cristallerie
STARTERS |
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Goose foie gras, rhubarb compot, "Along" curry toasts
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26 EUR |
| Lobster carpaccio seasoned with yuzu, clawns tartare with cress |
28 EUR |
| Bot lords and ladies and foie gras ravioli, fresh herbs, chanterelle and veal juice |
29 EUR |
Crayfishes "op Lëtzeburger art"
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26 EUR
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FISHES AND SEAFOOD |
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| Langoustines with "lardo di Colonnata", artichokes, confit tomatoes, rocket and Xérès vinegar |
36 EUR |
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Turbot steamed in seaweed, garnished with potatoes and seaweed butter sauce
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37 EUR |
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Whole roasted Jon Dory, home confit Menton's lemons, pine nuts and lemon's peels risotto
Served for two persons and prepared at your table
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70 EUR |
| Red mullet with spiced courgette puree, "bouillabaisse style" and olive oil |
36 EUR |
MEATS |
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| Charolais beef fillet, vegetables in tempura, green peas puree |
35 EUR |
| Caramelized calf sweetbreads, baby onions fricassee, baked green peas and beans, crispy bacon |
36 EUR |
| Rack of veal cooked in a casserole dish, cremy spinach and young carrots, full flavoured juice |
35 EUR |
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Pyrenean leg of lamb rubbed in "Espelette" chilipepper and herbs, seasonal vegetables and asparagus coulis Served for two persons and prepared at your table
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72 EUR |
VEGETARIAN |
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Seasonal vegetables cooked with truffle in a casserole dish
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21 EUR |
CHEESES |
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| Cheese tray |
15 EUR |
DESSERTS |
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| "Traditionnal" Baba flavoured with old rhum from Martinique, whipped cream |
14 EUR |
| Vanilla and strawberry Vacherin |
13 EUR |
Sour cherry confit with tarragon, pistachio espuma, chocolate cherry sorbet
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15 EUR |
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Chocolate dessert: milk chocolate parfait, crushed and caramelised hazelnuts, chocolate cremeux, praline mousse, crumble and dark chocolate sorbet
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15 EUR |
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